Honey Show Recipes

Lemon Honey Cake

Ingredients:
200g (7oz) butter
200g (7oz) honey
4 medium eggs (beaten)
225g (8oz) self-raising flour
Grated rind of one lemon
Juice of half a lemon

Preparation:

  • Pre heat oven to 160℃ (reduce to 140℃ for fan assisted ovens)/Gas Mk 3
  • Grease and line a 2lb loaf tin
  • Cream butter and honey together
  • Mix in lemon rind
  • Mix in the eggs gradually
  • Stir in the lemon juice
  • Fold in the flour
  • Bake for 50 – 60 minutes depending on your oven.

Honey Fruit Cake

Ingredients:
110g (4oz) butter/margarine
175g (6oz) honey
2 medium eggs (beaten)
200g (7oz) self-raising flour
175g (6oz) sultanas
110g (4oz) glace cherries (quartered)

Preparation:

  • Pre heat oven to 160℃ (reduce to 140℃ for fan assisted ovens)/Gas Mk 3
  • Grease and line a 6” round cake tin
  • Cream butter and honey together
  • Mix in the beaten eggs alternately with the flour
  • Fold in cherries and sultanas
  • Bake for 75 – 85 minutes depending on your oven